Seafood – Mariscos

Chopped lettuce, tomatoes, onions, bell peppers, avocado Olives with side of dressing

Grilled shrimp with onions, tomatoes, Bell peppers and cilantro

Shrimp cooked with Patron Tequila, green onions, sweet corn, Tomatoes and bell peppers with side of rice, beans and tortillas

Whitefish filet served with choice of a la diabla or garlic butter with potatoes, bell peppers and onions w/side of rice.

Shrimp, onions, tomatoes, cilantro, avocado, and the chef's special red sauce.

Haddock fry fish lightly breaded and served with french fries and tartar sauce

Tilapia fish grilled with vegetables

Lightly breaded and served with French fries Or rice and beans

Stuffed with shrimp and crab meat with side of rice and beans

Grilled Shrimp served w/ rice and beans.

Grilled shrimp, onions, tomatoes, green and red bell peppers Served with rice, beans, pico de gallo, guacamole, sour cream and cheese

Seafood– Mariscos